Choose your favourite paste on a scale of 1 to 3 from soft to hard.
- The most universal consistency.
- Suitable for large and smaller body areas.
Sugar pastes Classic produced on the base of monosaccharides (Fructose, glucose) since 2014 have gained recognition among sugaring specialists. The minimalistic formula without citric acid (or lemon juice) ensures a neutral Ph and gentleness for the skin. Glucose is a component of the Natural moisturising factor (NMF), therefore leaving the skin smooth and moisturised after a sugaring treatment.
Why do Classic pastes not contain citric acid or lemon juice?
Modern sugar pastes based on monosaccharides do not crystallise in the same way as old type sucrose-based pastes (white sugar). This is why Classic sugar pastes contain only fructose, glucose and water, and this in turn minimises the risk of irritation and is gentle on the skin.
We recommend working with nitrile gloves.