Sugaring Around the World: Sugaring in Bulgaria 🇧🇬
Welcome to our exploration of Sugaring around the world, today, with a special focus on its booming presence in Bulgaria. Joining us is Silvia from Dimov Studio. Today Silvia will shed light on the unique landscape of sugaring in Bulgaria, highlighting its rise in popularity and the distinctive trends shaping its adoption. Radeq Lab Sugaring: Hello Silvia! Could you tell us about how you first learned about the sugaring technique and what drew you to it? Silvia (Dimov Studio): First time i hear the word "Sugaring" was when I was living in Cyprus. I thought of it as a practice limited to Arab countries...
Sugaring Around the World: Finland's Story 🇫🇮
🇺🇸 US article Sugaring, a natural and effective method of hair removal, has been steadily gaining popularity around the globe. Originating from ancient practices, it has found a prominent place in modern beauty routines. Particularly in Finland, sugaring has become more than just a trend – it's a preferred method of hair removal, with a rich history dating back to 2005. In this interview with our distributor in Finland, we delve into the fascinating world of sugaring, exploring its growth, benefits, and impact on the beauty industry, both in Finland and worldwide. Join us to uncover the allure of...
From Root to Routine: The Journey of Inulin into Professional Sugaring
Believe it or not, my journey into the world of prebiotics, probiotics, and postbiotics began with personal health challenges. As someone who suffers from IBS syndrome, I've become a staunch advocate for these powerful dietary components. Imagine my surprise when I discovered that inulin, a familiar element from my dietary regimen, is revolutionizing the sugar pastes! At Radeq Lab, we've been at the forefront, integrating inulin into our sugaring pastes, leading to groundbreaking results. Our clients report reduced inflammation and irritation post-treatment, a stark contrast to traditional sugaring methods. Let's dive deeper into the transformative powers of inulin. The Science...
